🎉 2026 Sale — Over 14,000 Sold! 🍳 3-in-1 Stainless Steel Egg Poacher – Poach, Steam, Bake – 304 Steel, Non-Stick Release, One Pan, Endless Breakfasts ✨

Cook Three Neatly Shaped Eggs at Once

Make breakfast prep easier with three connected stainless steel cups that keep eggs separated while they cook. Choose a classic flat-bottom design or add a playful touch with the heart-bottom style.

TIRED OF MESSY, UNEVEN EGGS?

Loose egg whites, inconsistent shapes, and cooking one serving at a time can slow down busy mornings. This reusable mold keeps three eggs contained and organized in the same pot.

A Simpler Way to Prepare Breakfast

Lightly oil the cups, add your eggs, and place the mold in a suitable covered pot with shallow simmering water. The individual cups help the eggs retain their shape and make preparing multiple servings more convenient.

Three Individual Egg Cups

Prepare up to three eggs in one batch while keeping each portion separate. The connected design is useful for breakfast sandwiches, toast, salads, meal prep, and family breakfasts.

Durable 304 Stainless Steel

Made from 304 stainless steel for dependable everyday kitchen use. The smooth interior is easy to coat with cooking oil, helping cooked eggs release more cleanly while simplifying cleanup.

Reusable Alternative to Disposable Molds

The heat-tolerant stainless steel construction is designed for repeated use and contains no plastic cooking cups. With proper care, the mold can become a practical part of your regular breakfast routine.

Convenient Center Handle

The raised center handle gives you a dedicated grip point for positioning and removing the mold. Because metal becomes hot during cooking, always turn off the heat first and use heat-resistant gloves or appropriate kitchen tongs.

Two Shape Options

Select the flat-bottom style for a classic presentation or choose the heart-bottom style for a more playful result. Beyond eggs, the cups may also be useful for shaping other compatible steamed foods and small recipes.

HOW TO USE

1. Confirm that the mold fits inside your pot with enough room to position and remove it safely.
2. Apply a thin, even layer of cooking oil to the inside of each cup.
3. Add shallow water to the pot, keeping the water level below the top edge of the egg cups.
4. Place the mold in the pot and carefully crack one egg into each cup.
5. Cover the pot and cook over a gentle simmer until the eggs reach your preferred doneness.
6. Turn off the heat and open the lid away from your face to avoid escaping steam.
7. Use heat-resistant gloves or suitable kitchen tongs to remove the hot mold before releasing the eggs.

SPECIFICATIONS

• Material: 304 stainless steel
• Overall width: 18.5 cm (7.3 in)
• Height: 3 cm (1.2 in)
• Individual cup diameter: 9 cm (3.5 in)
• Available styles: Heart Bottom and Flat Bottom

PACKAGE INCLUDES

• 1 × 3-in-1 Stainless Steel Egg Poacher Mold

CARE & SAFETY NOTES

• Apply a thin layer of cooking oil before each use to help prevent sticking.
• Verify that the mold fits your cooking pot before adding water or food.
• Keep the water level below the top edge of the cups to prevent water from flowing into the eggs.
• The mold and handle become hot during cooking. Never touch them with bare hands.
• Use caution when removing the pot lid, as hot steam may escape.
• Cook eggs thoroughly according to your personal needs and applicable food-safety guidance.
• Allow the mold to cool before washing.
• Avoid steel wool, sharp tools, and harsh abrasive cleaners that may scratch the surface.
• Wash and dry thoroughly after use. Stainless steel may develop surface marks if exposed to salt, moisture, or food residue for extended periods.
• Measurements may vary slightly due to manual measurement.

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